Observed potentially hazardous food thawed at room temperature.Mullet and raw chicken. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Fried chicken at 116 under heat lamp. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Raw chicken. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Beans in reachin cooler. Observed possibly recreationally caught fish with no proof of purchase or receipt from vendor.Mullet. Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Fryer baskets.
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